Cajun Chicken Mustard

Name: Cajun Chicken Mustard
Ingredients: 6 tablespoons plus 2 teaspoons spicy Cajun seasoning, divided; 2 cups seasoned bread crumbs; 1 pound chicken tenderloins; 1 cup vegetable oil; 2 cup milk; 4 ounces butter; 1 jar Dijon mustard

7 ingredients

5 steps

Ingredients

6 tablespoons plus 2 teaspoons spicy Cajun seasoning, divided
2 cups seasoned bread crumbs
1 pound chicken tenderloins
1 cup vegetable oil
2 cup milk
4 ounces butter
1 jar Dijon mustard

Directions

1

Add the Cajun seasonings to the bread crumbs and toss the chicken tenders in the mix to coat well.
2

Heat the oil until bread crumbs fry when sprinkled in.
3

Fry the chicken until golden brown, about 1 minute.
4

Bring the milk and the butter to a rapid boil, whisk in the mustard and heat.
5

Add the chicken to the sauce and warm through, sprinkle with 2 teaspoons of Cajun seasoning and serve.