Dillie Bread

Name: Dillie Bread
Ingredients: 2 Tbsp. yeast; 1/2 c. warm water; 2 c. cottage cheese, heat to lukewarm; 1/4 c. sugar; 2 Tbsp. chopped onion; 2 Tbsp. butter; 4 tsp. dill seeds; 2 tsp. salt; 1/2 tsp. soda; 2 eggs; 5 c. flour

11 ingredients

12 steps

Ingredients

2 Tbsp. yeast
1/2 c. warm water
2 c. cottage cheese, heat to lukewarm
1/4 c. sugar
2 Tbsp. chopped onion
2 Tbsp. butter
4 tsp. dill seeds
2 tsp. salt
1/2 tsp. soda
2 eggs
5 c. flour

Directions

1

Soften yeast in warm water.
2

Combine in saucepan the cottage cheese, sugar, onion and butter.
3

Place in mixer, dill seed, soda, eggs and softened yeast.
4

Add flour to form stiff dough.
5

First addition of flour, use mixer on low speed.
6

Add cottage cheese mixture to mixer; beat well until batter cleans sides of bowl. Cover and let rise in warm place until double in bulk, 50 to 60 minutes.
7

Stir down dough.
8

Form and turn in 2 well-greased loaf pans.
9

Poke holes with fork in dough.
10

This makes a very stiff dough when baked.
11

Bake at 350° for 35 minutes.
12

Turn out on towel. Butter and sprinkle top with kosher salt.