Cajun Chicken Strips

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. all-purpose flour
  • 1 tsp. poultry seasoning
  • 3/4 tsp. garlic salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1/8 to 1/4 tsp. cayenne pepper
  • 1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    In a large resealable plastic bag, combine the first six ingredients.
  2. 2
    Add chicken, half at a time, and shake to coat.
  3. 3
    In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear.
  4. 4
    Garnish with parsley and peppers if desired.
  5. 5
    Yields 4 to 6 servings.

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