Cheese Ball

7 ingredients
3 steps

Ingredients

  • 2 (3 oz.) wedges Roquefort or Blue cheese
  • 2 (5 oz.) jars process Cheddar cheese spread
  • 4 (3 oz.) pkg. cream cheese
  • 2 Tbsp. minced onion
  • 1 tsp. Worcestershire sauce
  • 1/4 c. parsley, snipped
  • 1 c. pecans, ground

Directions

  1. 1
    Let cheese soften at room temperature.
  2. 2
    Combine cheese and Worcestershire sauce; blend well.
  3. 3
    Stir in 1/4 cup parsley and 1/2 cup pecans. Shape into large ball and roll in remaining pecans. Chill in refrigerator.

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