Cajun Collards

9 ingredients
5 steps

Ingredients

  • 1/4 lb bacon, chopped
  • 1 large onion, chopped
  • 2 tablespoons minced garlic cloves
  • 2 cups white wine
  • 4 cups water
  • 2 tablespoons soy sauce
  • 2 teaspoons salt
  • 2 tablespoons Tabasco sauce
  • 2 lbs collard greens (bagged, pre-washed)

Directions

  1. 1
    Fry bacon in a Dutch oven until almost done.
  2. 2
    Add onions and garlic and saute until the onions are clear.
  3. 3
    Cover the bacon, onions and garlic with 4 cups water, heat to boiling.
  4. 4
    Add wine, soy sauce, salt, hot sauce and collards.
  5. 5
    Return to a boil and simmer for 1 hour.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

White granulated sugar

E

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Chicken With Sherry

4 ingredients

Light Lemon Squares

11 ingredients

Rainbow Salad

8 ingredients

Jello Mold Salad

6 ingredients

Fresh Strawberry Cake

5 ingredients

Chicken And Tortilla Casserole

7 ingredients

Barbecued Chicken Paprika

4 ingredients

Quick Chicken Ala King

10 ingredients

Snack Mix

4 ingredients

Jim'S Quick Tarragon Chicken

10 ingredients

Mexi-Cass

16 ingredients

Burritos

6 ingredients