Mexi-Cass

Name: Mexi-Cass
Ingredients: 1 lb. ground chuck; 1/4 tsp. black pepper; 1/4 tsp. salt; 1 Tbsp. chili powder; 1 pkg. French's enchilada sauce mix; 16 oz. can tomato sauce; 1 1/2 c. water; 1 can pinto beans; 1 bag Fritos corn chips; 1 (8 oz.) carton sour cream; 8 oz. Velveeta cheese; 1 can refried beans; 4 oz. cream cheese; 1 tsp. garlic powder; 1/4 c. milk; 1 c. Mozzarella cheese

16 ingredients

10 steps

Ingredients

1 lb. ground chuck
1/4 tsp. black pepper
1/4 tsp. salt
1 Tbsp. chili powder
1 pkg. French's enchilada sauce mix
16 oz. can tomato sauce
1 1/2 c. water
1 can pinto beans
1 bag Fritos corn chips
1 (8 oz.) carton sour cream
8 oz. Velveeta cheese
1 can refried beans
4 oz. cream cheese
1 tsp. garlic powder
1/4 c. milk
1 c. Mozzarella cheese

Directions

1

Brown ground chuck, pepper, salt and chili powder.
2

Set aside. Mix enchilada sauce mix, tomato sauce and water.
3

Pour over meat. Set
4

aside.
5

Layer pinto beans, corn chips, refried beans and corn chips in order given in a 9 x 13-inch Pyrex pan.
6

Mix together cream cheese and sour cream with garlic powder.
7

Spread on as next layer.
8

Pour meat sauce on top of this.
9

Melt milk and Velveeta in microwave and pour over meat sauce. Top with Mozzarella cheese.
10

Bake in 350° oven for 30 minutes.

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