Cajun Compound Butter

Directions

1. 1
   Let the butter get to room temperature so that it is easy to work with
2. 2
   Add all ingredients into 1 bowl
3. 3
   Put gloves on and mix ingredients together until they are consistent throughout.
4. 4
   You don't want any marbling.
5. 5
   Once everything is mixed together work into a ball
6. 6
   Stick back in the refrigerator for at least 2 hours, over night would be best
7. 7
   Once refrigerated, take out and place in a saute pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice