Cajun Corn Maque Choux

8 ingredients
5 steps

Ingredients

  • 1 small onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 -2 tablespoon olive oil
  • 3 cups frozen white shoepeg corn, thawed
  • 2 plum tomatoes, diced
  • 1/4 - 1/2 lb andouille sausage, cooked and diced
  • 1/4 cup chopped green onions with top
  • salt and pepper

Directions

  1. 1
    Heat oil (over medium heat) in a large skillet.
  2. 2
    Saute the onion and bell pepper for 8 minutes or until tender.
  3. 3
    Add in the corn, tomato, and sausage; stir frequently and cook for 15 minutes.
  4. 4
    Add in the green onions, salt and pepper; cook 5 minutes.
  5. 5
    Serve hot.

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