Squash Casserole

7 ingredients
6 steps

Ingredients

  • 5 medium squash
  • 1 medium onion, sliced
  • 1 tsp. sage
  • 1 can cream of chicken soup
  • 1 pkg. cornbread mix
  • Velveeta cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onion until tender; drain.
  2. 2
    Mix cornbread as directed on package.
  3. 3
    Add sage and soup.
  4. 4
    Add cornbread mixture to squash.
  5. 5
    Cover with Velveeta cheese.
  6. 6
    Bake at 350° for 30 minutes.

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