Cajun Corn Saute

Name: Cajun Corn Saute
Ingredients: 2 tablespoons butter; 1 cup sweet onion, finely chopped; 3 cups fresh corn kernels; 12 teaspoon granulated sugar; 12 teaspoon smoked sweet paprika; 14 teaspoon salt; 14 teaspoon pepper; 14 teaspoon cayenne pepper; 1 cup sodium-reduced chicken broth

9 ingredients

5 steps

Ingredients

2 tablespoons butter
1 cup sweet onion, finely chopped
3 cups fresh corn kernels
12 teaspoon granulated sugar
12 teaspoon smoked sweet paprika
14 teaspoon salt
14 teaspoon pepper
14 teaspoon cayenne pepper
1 cup sodium-reduced chicken broth

Directions

1

In large skillet, melt butter over medium heat; cook onion, stirring often, until softened and translucent, about 5 minutes.
2

Stir in corn, sugar, paprika, salt, pepper and cayenne papper; cook, stirring, until film forms on pan, 3-5 minutes.
3

Meanwhile, in saucepan, heat broth over medium-high heat.
4

Add 1/4 cup of the corn mixture, stirring until almost evaporated, 2-3 minutes.
5

Repeat 3 times, until corn is tender and almost all liquid is absorbed.