Melba Peach

4 ingredients
1 steps

Ingredients

  • 6 peaches
  • 1 pound raspberries
  • vanilla ice cream
  • slivered almonds

Directions

  1. 1
    Dip the peaches into bowling water and immediately after in ice water, peel them, and sprinkle with sugar. Keep cool (in the fridge). Make a puree with the raspberries. Put vanilla ice cream in a dessert cup, add a peach cut in half, drizzle with the raspberries puree. To decorate, put on the top slivered almonds.

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