Cajun Cornbread

12 ingredients
1 steps

Ingredients

  • 1 pkg. Jiffy cornbread mix
  • 1 pkg. (1 lb) frozen crawfish
  • 1 can cream style corn
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 2 to 3 chopped jalapenos
  • 1 stick melted butter
  • 2 c. grated cheddar cheese
  • 1 tsp. salt
  • 1 tsp. Tony's Chachere Creole seasoning
  • 3 eggs, beaten
  • 1/2 c. chopped green onions

Directions

  1. 1
    Mix all together and bake in greased 9x13 inch pan at 350 degrees for 45 minutes to an hour.

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