Chocolate Sheet Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 sticks margarine
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Mix sugar and flour in large bowl; set aside.
  2. 2
    Bring to a boil the margarine, cocoa and water; pour over flour and sugar mixture. Add buttermilk, eggs (slightly beaten), vanilla and baking soda; mix well.
  3. 3
    Pour into greased jelly roll pan.
  4. 4
    Bake at 375° for 20 minutes; let cool 5 minutes.
  5. 5
    Prick top of cake with fork.
  6. 6
    Pour icing over the cake.

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