Cajun Cornbread Stuffing

Name: Cajun Cornbread Stuffing
Ingredients: 6 slices bacon; 2 garlic cloves (minced); 1/4 cup onion (diced); 1/4 cup celery (diced); 1/4 cup green pepper (diced); 1/4 cup crabmeat (lump); 1/4 cup shrimp (cooked and chopped); 1 cup cornbread (crumbled); 1/2 cup chicken broth; 1 teaspoon seafood seasoning; 1/4 teaspoon sage

11 ingredients

5 steps

Ingredients

6 slices bacon
2 garlic cloves (minced)
1/4 cup onion (diced)
1/4 cup celery (diced)
1/4 cup green pepper (diced)
1/4 cup crabmeat (lump)
1/4 cup shrimp (cooked and chopped)
1 cup cornbread (crumbled)
1/2 cup chicken broth
1 teaspoon seafood seasoning
1/4 teaspoon sage

Directions

1

Fry bacon until crisp, remove from pan and set aside.
2

Drain grease from skillet, reserving 1 tbs.
3

Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
4

In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
5

Use to stuff poultry.