Sundae Cone "Cake"

Name: Sundae Cone "Cake"
Ingredients: 1 tub (1.5 L) vanilla ice cream, slightly softened; 6 sugar cones, divided; 1 cup Cool Whip Whipped Topping (Do not thaw.); 2 oz. Baker's Semi-Sweet Chocolate; 1/4 cup chopped dry roasted peanuts

5 ingredients

11 steps

Ingredients

1 tub (1.5 L) vanilla ice cream, slightly softened
6 sugar cones, divided
1 cup Cool Whip Whipped Topping (Do not thaw.)
2 oz. Baker's Semi-Sweet Chocolate
1/4 cup chopped dry roasted peanuts

Directions

1

Use back of spoon to pack ice cream into foil-lined 1.5-L bowl.
2

Crush 4 sugar cones; place over ice cream.
3

Press gently into ice cream to form even crust.
4

Freeze 4 hours or until ice cream is firm.
5

Microwave frozen Cool Whip and chocolate in microwaveable bowl on MEDIUM 2 min.
6

or until chocolate is completely melted, stirring after 1 min.
7

; stir until blended.
8

Cool 30 min.
9

Unmold dessert onto plate; remove foil.
10

Break remaining cones into pieces; press into side of dessert.
11

Drizzle with chocolate; sprinkle with nuts.