Cheese Soup

Directions

1. 1
   Cut broccoli and cauliflower if too big.
2. 2
   In a large pan, combine water, broccoli, cauliflower, onions and celery.
3. 3
   Cover and boil for 30 minutes.
4. 4
   Add canned soup and cheese.
5. 5
   Simmer over low heat until cheese melts.
6. 6
   Add milk and heat through. Recipe is easy to cut in half.