Chicken Casserole

8 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 1 stick butter
  • 1 onion
  • 1 box Pepperidge Farm stuffing mix (chicken flavor)
  • 1 can cream of chicken soup
  • 1 heaped up Tbsp. mayonnaise
  • 3/4 soup can milk
  • 1 c. chicken broth

Directions

  1. 1
    Boil chicken until done, about 30 minutes.
  2. 2
    Remove from water. Let cool to touch.
  3. 3
    Remove meat; separate into bite sized pieces. Simmer butter and onion together.
  4. 4
    Mix soup, mayonnaise and milk together in a bowl.

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