Cajun Cornish Game Hens

Name: Cajun Cornish Game Hens
Ingredients: 4 ounces hot smoked sausage, chopped; 1/2 cup long grain white rice; 1 (14 1/2 ounce) can del monte diced tomatoes with onion and garlic; 1/2 cup sliced green onion; 1/4 cup chopped green bell pepper; 1 garlic clove, minced; 1/4 teaspoon dried thyme leaves; 4 (20 ounce) rock cornish hens; 1 tablespoon butter, melted

9 ingredients

4 steps

Ingredients

4 ounces hot smoked sausage, chopped
1/2 cup long grain white rice
1 (14 1/2 ounce) can del monte diced tomatoes with onion and garlic
1/2 cup sliced green onion
1/4 cup chopped green bell pepper
1 garlic clove, minced
1/4 teaspoon dried thyme leaves
4 (20 ounce) rock cornish hens
1 tablespoon butter, melted

Directions

1

Brown sausage in saucepan. Stir in rice; cook 2 minutes.
2

Add undrained tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm).
3

Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow pan. Brush with butter.
4

Bake at 375°F 1 hour or until done.