Celery Root Hash

Name: Celery Root Hash
Ingredients: 1 large celery root (celeriac), peeled, cut into 3/4-inch pieces; 1 pound sweet potatoes, peeled, cut into 3/4-inch pieces; 2 sprigs thyme; 1 bay leaf; 1 cup low-sodium chicken broth; 3 tablespoons olive oil; 1/4 teaspoon cayenne pepper; 1 red onion, sliced; 1 garlic clove, thinly sliced; Kosher salt, freshly ground pepper; 5 slices bacon, cooked, crumbled; Chopped fresh chives (for serving)

12 ingredients

1 steps

Ingredients

1 large celery root (celeriac), peeled, cut into 3/4-inch pieces
1 pound sweet potatoes, peeled, cut into 3/4-inch pieces
2 sprigs thyme
1 bay leaf
1 cup low-sodium chicken broth
3 tablespoons olive oil
1/4 teaspoon cayenne pepper
1 red onion, sliced
1 garlic clove, thinly sliced
Kosher salt, freshly ground pepper
5 slices bacon, cooked, crumbled
Chopped fresh chives (for serving)

Directions

1

Cook celery root, sweet potatoes, thyme, bay leaf, chicken broth, oil, and cayenne pepper in a large nonstick skillet over medium-high heat, tossing occasionally, until vegetables are just beginning to soften and liquid is evaporated, 15-20 minutes. Add onion and garlic; season with salt and black pepper and cook, tossing often and scraping up any browned bits, until vegetables are tender, 30-35 minutes. Remove thyme and bay leaf and toss in bacon. Serve topped with chives.