Cajun Crawfish

10 ingredients
8 steps

Ingredients

  • 1 c. chopped white onion
  • 1 c. chopped bell peppers
  • 1/2 green onions, chopped
  • 1 tsp. flour
  • 2 cans tomato sauce
  • 1 lb. frozen crawfish tails
  • 1/2 tsp. Tony's seasoning (more if desired)
  • 1 can crab meat (optional)
  • 1 Tbsp. cooking oil
  • 1 c. water

Directions

  1. 1
    Saute onions and bell peppers in cooking oil.
  2. 2
    Add Tony's seasoning.
  3. 3
    After sauteing, add flour to thicken.
  4. 4
    Stir in well. Add tomato sauce and water.
  5. 5
    Stir well.
  6. 6
    Let cook on medium heat for 30 minutes.
  7. 7
    Then add crawfish; lower heat and let cook for 30 minutes.
  8. 8
    May add crab meat when crawfish is added, if desired; serve over rice.

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