Cajun Creamed Cauliflower

11 ingredients
6 steps

Ingredients

  • 2 lbs cauliflower, washed and broken into flowerets (9 cups) or 2 lbs frozen cauliflower florets
  • 2 slices bread
  • 2 cups milk
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 12 cup onion, chopped
  • 12 cup celery, chopped
  • 2 -3 garlic cloves, minced
  • 1 teaspoon salt (or to taste)
  • pepper, to taste
  • cayenne pepper, to taste
  • 34 lb American cheese or 34 lb mild cheddar cheese, sliced thin

Directions

  1. 1
    In a large, uncovered pot of boiling salted water, cook cauliflower 16 minutes (follow package directions if using frozen cauliflower); drain well.
  2. 2
    Cut crusts off bread and soak in milk for 10 minutes.
  3. 3
    Add melted butter, onions, garlic, and celery.
  4. 4
    Season to taste and cook over medium heat until mixture forms a thick cream gravy.
  5. 5
    Cover cauliflower with cream gravy.
  6. 6
    Cover with cheese slices and bake in oven at 350F until cheese melts.

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