Cajun Deep-Fried Turkey

Directions

1. 1
   Combine butter, onion paste, mustard, garlic, thyme, paprika, cayenne and chicken stock.
2. 2
   Using a syringe, inject mixture into turkey in many areas and depths.
3. 3
   Marinate 1 to 24 hours in refrigerator.
4. 4
   Heat oil to 375°.
5. 5
   Lower turkey into hot oil.
6. 6
   Cook about 3 minutes per pound.
7. 7
   Drain bird of excess oil.
8. 8
   Wrap in plain parchment paper or paper bags to hold the heat.
9. 9
   Place inside insulated cooler and let sit 15 to 25 minutes, until internal temperature reaches 170° to 175°.
10. 10
    Remove from cooler and wrapping.
11. 11
    Slice.
12. 12
    Makes 15 to 20 servings.