Cajun Devils

8 ingredients
10 steps

Ingredients

  • 12 hard-cooked eggs
  • 1/3 c. mayonnaise
  • 2 Tbsp. barbecue sauce
  • 2 Tbsp. sweet pickle relish
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • pinch of ground red pepper (cayenne)
  • parsley sprigs for garnish

Directions

  1. 1
    Peel and halve eggs lengthwise.
  2. 2
    Remove yolks.
  3. 3
    Set yolk aside and place 11 other yolks in a small bowl.
  4. 4
    Coarsely mash yolks.
  5. 5
    Add mayonnaise, barbecue sauce, relish, salt, black pepper and red pepper.
  6. 6
    Stir well to combine.
  7. 7
    Spoon yolk mixture into hollow egg whites, dividing evenly.
  8. 8
    Press remaining yolk half through strainer or grate on fine side of cheese grater.
  9. 9
    Sprinkle over eggs.
  10. 10
    Top with parsley.

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