Cajun Dry Rub

10 ingredients
4 steps

Ingredients

  • 1/4 cup coarse salt
  • 1/4 cup sweet paprika
  • 1 tablespoon garlic flakes
  • 1 tablespoon onion flakes
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon dried oregano
  • 1 tablespoon black pepper
  • 2 teaspoons white pepper
  • 1 -2 teaspoon cayenne pepper
  • 1 teaspoon bay leaf powder

Directions

  1. 1
    Combine all ingredients well.
  2. 2
    Store in an airtight container, away from heat and light.
  3. 3
    It will keep for at least six months.
  4. 4
    Use 2-3 teaspoons per pound of meat.

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