Cajun Duck

Name: Cajun Duck
Ingredients: 6 Tbsp. all purpose flour; 1 1 1/4 oz. can paprika; 1 Tbsp. creole seasoning; 2 Tbsp. sugar; 2 Tbsp. accent; 3 15 oz. cans chicken broth; Salt; Pepper; 3 wild ducks, dressed; 12 bay leaves; Hot cooked wild rice

11 ingredients

8 steps

Ingredients

6 Tbsp. all purpose flour
1 1 1/4 oz. can paprika
1 Tbsp. creole seasoning
2 Tbsp. sugar
2 Tbsp. accent
3 15 oz. cans chicken broth
Salt
Pepper
3 wild ducks, dressed
12 bay leaves
Hot cooked wild rice

Directions

1

Preheat oven to 350°.
2

In a large mixing bowl, combine the flour, paprika, creole seasoning, sugar and accent.
3

Add chicken broth; stir until blended.
4

Salt and pepper ducks to taste.
5

Place four bay leaves in each cavity.
6

Place ducks breast down in a dutch oven; cover with broth mixture.
7

Bake covered for 2 1/2 hours or until tender.
8

Debone ducks and serve with gravy over rice.