Sausage Stuffing

Ingredients

• 2 pounds rather fat shoulder or loin of pork (about 60 percent lean and 40 percent fat), ground coarsely
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ginger
• 1 teaspoon or more of fresh tarragon or whichever herb is used in thebread stuffing
• Large dash Tabasco
• 1/2 teaspoon crushed anise seeds