30-Minute Chili

Name: 30-Minute Chili
Ingredients: 8 ounces 90% lean ground beef; 1 cup chopped onion; 1 cup chopped celery; 12 cup chopped green pepper; 2 garlic cloves (minced); 1 (15 1/2 ounce) can low-sodium kidney beans, drained; 1 (14 1/2 ounce) can low-sodium tomatoes, cut up; 1 (8 ounce) can low-sodium tomato sauce; 14 cup water; 2 -3 tablespoons chili powder; 12 teaspoon salt; 12 teaspoon dried basil, crushed; 14 teaspoon pepper

13 ingredients

5 steps

Ingredients

8 ounces 90% lean ground beef
1 cup chopped onion
1 cup chopped celery
12 cup chopped green pepper
2 garlic cloves (minced)
1 (15 1/2 ounce) can low-sodium kidney beans, drained
1 (14 1/2 ounce) can low-sodium tomatoes, cut up
1 (8 ounce) can low-sodium tomato sauce
14 cup water
2 -3 tablespoons chili powder
12 teaspoon salt
12 teaspoon dried basil, crushed
14 teaspoon pepper

Directions

1

In a large saucepan cook ground beef, onion, celery, green pepper and garlic until meat is brown.
2

Drain off fat.
3

Stir in the kidney beans, the undrained tomatoes, the tomato sauce, water, chili powder, salt, basil, and pepper.
4

Bring to boiling; reduce heat.
5

Cover and simmer for 25-30 minutes or until vegetables are tender.