Cajun Eggs

8 ingredients
6 steps

Ingredients

  • 1 -2 tablespoon butter or 1 -2 tablespoon margarine
  • 4 green onions, finely chopped (use white and green parts)
  • 1/4 bell pepper, finely chopped
  • 1 1/2 cups crayfish tails
  • 8 eggs, beaten
  • 1/4 cup milk or 1/4 cup cream
  • cajun seasoning (I use Tony Chachere's)
  • hot sauce

Directions

  1. 1
    Melt butter in a skillet over medium heat.
  2. 2
    Saute green onions and bell pepper for 4-5 minutes or until tender.
  3. 3
    Add in crawfish; saute for 1 minute or so until light pink.
  4. 4
    Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
  5. 5
    Scramble until desired doneness is achieved.
  6. 6
    Add more cajun seasoning if necessary; serve immediately.

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