Chocolate-Raspberry Mousse Pie

Directions

1. 1
   Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
2. 2
   Carefully spread jam onto bottom of crust.
3. 3
   Refrigerate until ready to use.
4. 4
   Add 1/2 cup COOL WHIP to chocolate in medium bowl; whisk until well blended.
5. 5
   Stir in remaining COOL WHIP.
6. 6
   Spoon into crust.
7. 7
   Refrigerate 1 hour.
8. 8
   Top with berries just before serving.