Cajun Fish

10 ingredients
3 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1/2 tsp. dried oregano
  • 1 small green pepper, diced (about 2/3 c.)
  • 1 (10 3/4 oz.) can condensed tomato soup
  • 1/3 c. water
  • 1/8 tsp. garlic powder
  • 1/8 tsp. black pepper
  • 1/8 tsp. ground red pepper
  • 1 lb. fresh or thawed frozen firm white fish fillets *
  • 4 c. hot, cooked rice

Directions

  1. 1
    In 10-inch skillet over medium heat in hot oil, cook green pepper with oregano until tender, stirring often.
  2. 2
    Add soup, water, garlic powder, black pepper and red pepper.
  3. 3
    Heat to boiling.

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