Cajun Fried Rice

Directions

1. 1
   In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
2. 2
   Mix well; stir in crawfish and set aside.
3. 3
   In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
4. 4
   Heat wok or large skillet until hot.
5. 5
   Add 1 tbsp oil and crawfish mixture.
6. 6
   Stir-fry 3-4 minutes or until crawfish are done.
7. 7
   Remove from wok and set aside.
8. 8
   Add another tbsp oil to wok; add onion.
9. 9
   Stir-fry 1-2 minutes and remove.
10. 10
    Heat remaining 1 tbsp oil in wok; add egg mixture.
11. 11
    Stir-fry 1 minute or until done.
12. 12
    Add cold rice and stir-fry 3-4 minutes.
13. 13
    Add everything to wok and cook 2 minutes longer.