Cajun Gingerbread

Name: Cajun Gingerbread
Ingredients: 2 eggs; 3/4 cup dark brown sugar, packed; 3/4 cup light molasses; 3/4 cup butter, melted; 2 1/2 cups all-purpose flour; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup boiling water; 1 cup pecans, chopped

13 ingredients

4 steps

Ingredients

2 eggs
3/4 cup dark brown sugar, packed
3/4 cup light molasses
3/4 cup butter, melted
2 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup boiling water
1 cup pecans, chopped

Directions

1

Beat eggs, brown sugar, molasses and melted butter together.
2

Mix together dry ingredients and add with the boiling water to first mixture.
3

Beat well, then pour into a well greased 13x9x2 inch baking pan.
4

Bake in preheated oven at 350F for 35 minutes.