Cajun Green Beans

10 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 3 garlic cloves, Minced
  • 2 (15 ounce) cans green beans
  • 1 teaspoon garlic salt
  • 1/3 lb sausage, cubed
  • 1 large onion, Diced
  • 1/4 cup parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon creole seasoning

Directions

  1. 1
    Slice bacon into bite-sized pieces and put into skillet with onion, garlic, and parsley.
  2. 2
    Saute until onion is soft and slightly brown.
  3. 3
    Add beans, salt, pepper, garlic salt or powder, creole seasoning and sausage.
  4. 4
    Cover and simmer until beans are cooked down with seasonings.
  5. 5
    Water can be added during simmering to keep beans from sticking to pan.
  6. 6
    Cook about 30-45 minutes.

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