Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1/3 c. sugar
  • 1/4 c. warm water
  • 1 c. shortening
  • 1 pkg. yeast
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Dissolve yeast in water. Combine all ingredients and mix well.
  3. 3
    Knead, roll and cut with biscuit cutter.
  4. 4
    Coat well with butter.
  5. 5
    Let stand in a warm place for 45 minutes.
  6. 6
    Bake at 475° until golden brown.

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