Cajun Grits

Directions

1. 1
   In a skillet, cook bacon until crisp.
2. 2
   Cool, crumble and set aside.
3. 3
   Drain all the bacon grease from the skillet except 2 tablespoons.
4. 4
   Saute the onions and green pepper in the bacon grease until the onion is translucent.
5. 5
   Add the tomatoes to the onions and peppers.
6. 6
   Simmer for 1 hour.
7. 7
   Add the cooked grits to the tomato mixture.
8. 8
   Top with the reserved crumbled bacon.