Cajun Gumbo

10 ingredients
7 steps

Ingredients

  • 1 chicken, cut into parts
  • 1 pkg. smoked sausage
  • 2 onions
  • 2 minced garlic cloves
  • 1 c. flour
  • 1 c. oil
  • 1/4 ??? chopped green onions
  • 1/4 c. chopped green pepper
  • 2 Tbsp. salt and pepper
  • 2 Tbsp. pepper sauce

Directions

  1. 1
    In 3-quart pot, boil chicken for 1/2 hour in 3 quarts of water; save broth.
  2. 2
    In large soup pot, heat oil.
  3. 3
    Add flour and stir until smooth and dark brown.
  4. 4
    This is called the flare. Next, add chopped onions, garlic, pepper and green onions; saute about 5 minutes.
  5. 5
    Add sausage, cut into pieces, and chicken flier and cut into pieces.
  6. 6
    Saute about 20 minutes, mixing well.
  7. 7
    Slowly mix in 3 quarts saved chicken broth and add salt and pepper sauce. Simmer, uncovered, about 30 minutes.

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