White Sauce Spaghetti

Name: White Sauce Spaghetti
Ingredients: 26 1/3 cups noodles; 2 cans cream of mushroom; 1 can cream all purpose; 1 cube chicken broth; 2 1/4 pounds ground beef; 1 can mushroom buttons; 2 cups water; 2 tablespoons oil; 2 tablespoons spaghetti sauce instant spaghetti sauce; 1 onion chopped; 2 cloves garlic chopped; 1 red bell pepper chopped; 1/4 cheese; salt; pepper

15 ingredients

11 steps

Ingredients

26 1/3 cups noodles
2 cans cream of mushroom
1 can cream all purpose
1 cube chicken broth
2 1/4 pounds ground beef
1 can mushroom buttons
2 cups water
2 tablespoons oil
2 tablespoons spaghetti sauce instant spaghetti sauce
1 onion chopped
2 cloves garlic chopped
1 red bell pepper chopped
1/4 cheese
salt
pepper

Directions

1

Saute garlic, onion and 2 tablespoon of (red) spaghetti sauce.
2

Add ground beef, stir until the beef is cook.
3

Add mushroom buttons, 2 cans cream of mushroom and 2 cups of water. Stir constantly until it is mix well.
4

Add all purpose cream, chicken broth and bell pepper. Stir
5

Stir in Cheese, salt and pepper to taste.
6

Heat through. Serve over spaghetti or noodles.
7

Boil water
8

Add 1 tablespoon of oil
9

Put the noodles into the boiling water.
10

Cook it for 10-15 minutes. Don't over cook the noodles.
11

Remove the noodles from the water, then melt 1/4 of butter into the noodles. (noodles won't be sticky)