Cajun Meat Pie

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 lb. ground beef
  • 1 Tbsp. beef bouillon powder
  • Cajun seasoning, to taste
  • 1 cup mashed potatoes
  • Double pie crust

Directions

  1. 1
    Saute onions and bell pepper in vegetable oil.
  2. 2
    Add ground beef, bouillon powder and Cajun seasoning.
  3. 3
    Saute until done.
  4. 4
    Add mashed potatoes and mix well.
  5. 5
    Line pie pan with first pie crust. Pour in meat mixture. Cover with second crust. Poke a few holes in the crust. Bake at 375° for 35 minutes.
  6. 6
    Mixture can also be used for small individual pies.

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