Eggplant Parmesan

Directions

1. 1
   Peel eggplant and slice into 1/4-inch pieces.
2. 2
   Salt and pepper the slices.
3. 3
   Dip in egg and then in Italian bread crumbs. Fry in olive oil until golden brown; drain in paper towels.
4. 4
   Cover bottom of baking dish with the spaghetti sauce.
5. 5
   Place slices of eggplant in the dish; add sauce to cover.
6. 6
   Sprinkle with grated Mozzarella cheese.
7. 7
   Bake until cheese is melted at 350° (oven temperature).