Jelly Roll

Directions

1. 1
   Beat eggs in mixing bowl.
2. 2
   Gradually add sugar, beating until mixture is thick.
3. 3
   Sift dry ingredients together; fold into egg mixture.
4. 4
   Turn onto shallow pan lined with waxed paper.
5. 5
   Use a 15 x 10 x 1-inch pan.
6. 6
   Bake for approximately 13 minutes at 425°. Cut edges off cake; turn onto a clean cloth.
7. 7
   Remove waxed paper. Sprinkle with powdered sugar.
8. 8
   Spread cake with jelly or other fillings.
9. 9
   Starting with small end, roll cake; wrap in clean towel and let cool.