Homemade Bread

Directions

1. 1
   Bring to simmer the milk, 1 cup water, 2/3 cup sugar, margarine and salt.
2. 2
   Pour into large bowl and let cool to lukewarm.
3. 3
   Dissolve the yeast in 1/2 cup lukewarm water and 1 tablespoon of sugar.
4. 4
   Add eggs to lukewarm mixture.
5. 5
   Then begin to add flour.
6. 6
   I always put in 6 cups and beat with electric mixer.
7. 7
   Then I add the other 6 cups and mix with my hands.
8. 8
   Place on well floured board and knead 10 minutes.
9. 9
   Let rise in warm place until double in size.