Cajun Mimosas

Directions

1. 1
   Pour orange juice into a non-metallic container with a tight fitting lid.
2. 2
   Slice the pickled jalapenos into half-inch rounds - do not remove seeds.
3. 3
   Add the jalapenos to the orange juice.
4. 4
   Place lid on container and shake well.
5. 5
   Refrigerate 3 days.
6. 6
   When read to serve, strain orange juice, discarding peppers.
7. 7
   Fill champagne glasses half full of crushed ice.
8. 8
   Fill glasses half full of orange juice.
9. 9
   Add enough Champagne to fill glasses.
10. 10
    Stir gently and serve.