Bing Cherry Mold

Directions

1. 1
   Heat 1 cup cherry juice and the Port wine.
2. 2
   Pour remaining cherry juice over plain gelatin.
3. 3
   Put both gelatins together and dissolve in hot cherry juice and Port wine.
4. 4
   Stir and mix together.
5. 5
   Add cherries, which have been cut in half.
6. 6
   Pour into ring mold.
7. 7
   Serve with cream cheese that has been softened with a bit of cream.