Cajun Mushrooms

5 ingredients
5 steps

Ingredients

  • 1 1/2 sticks margarine or butter
  • 3/4 c. Worcestershire sauce
  • 1 or 2 Tbsp. black pepper (1 is mild, 2 very hot)
  • 16 oz. fresh mushrooms, sliced
  • 1 large onion, sliced

Directions

  1. 1
    Put butter, pepper and Worcestershire sauce in a large skillet and cook on high heat.
  2. 2
    Add mushrooms when butter is melted; cook on high, stirring regularly.
  3. 3
    Cook until mushrooms look glazed and sauce is reduced.
  4. 4
    Add onions and continue cooking until onions are soft.
  5. 5
    Serve with crackers with cold wine or beer.

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