Fish Cakes

11 ingredients
1 steps

Ingredients

  • 3 1/2 c. fish, boiled and flaked
  • 1 c. stuffing mix (herb)
  • 1 egg, beaten
  • 1 large onion, minced
  • 1 Tbsp. Texas Pete
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. butter, melted
  • 1/4 c. mayonnaise
  • water

Directions

  1. 1
    Mix all ingredients. If mixture is dry, add a little water to moisten. Form into cakes and fry in 1/2-inch cooking oil. Cook on both sides until golden brown.

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