Cajun Pecans

Name: Cajun Pecans
Ingredients: 1 lb pecan halves; 4 tablespoons butter (melted); 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper

10 ingredients

6 steps

Ingredients

1 lb pecan halves
4 tablespoons butter (melted)
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Directions

1

Combine all ingredients in crock pot.
2

Cover and cook on high for 15 minutes.
3

Turn on low, uncovered, stirring occasionally for 2 hours.
4

Transfer nuts to a baking sheet and cool completely.
5

Pack nuts into glass jars and decorate with bows for holiday gifts.
6

Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.