Cajun Pot Pie

Name: Cajun Pot Pie
Ingredients: 8 oz. turkey or hot sausage; 10 oz. frozen shrimp; 1 chopped bell pepper; 1 1/2 c. cooked rice; 1/4 c. cornstarch; 1 c. water; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1/4 tsp. black pepper; 1/4 tsp. white pepper; 1/4 tsp. red pepper; 2 deep pie shells; 1 can French onion soup

13 ingredients

6 steps

Ingredients

8 oz. turkey or hot sausage
10 oz. frozen shrimp
1 chopped bell pepper
1 1/2 c. cooked rice
1/4 c. cornstarch
1 c. water
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. black pepper
1/4 tsp. white pepper
1/4 tsp. red pepper
2 deep pie shells
1 can French onion soup

Directions

1

Chop the sausage and cook the bell pepper.
2

Mix water, cornstarch and French onion soup in a bowl.
3

Add this to the sausage and bell pepper.
4

Add seasonings, rice and shrimp.
5

Cook for about 5 minutes on top of stove, then pour into one pie shell. Slice 2nd pie shell in strips and place on top.
6

Bake at 450° for 10 to 12 minutes.