Cajun Rice

Name: Cajun Rice
Ingredients: 2 Tbsp. vegetable oil; 2 tsp. salt; 1 c. diced onions; 4 oz. diced mushrooms; 1/2 lb. cooked, diced sausage; 1/2 tsp. garlic powder; 6 Tbsp. chopped, fresh parsley; 6 c. cooked rice; 1/2 lb. chicken livers; 4 Tbsp. margarine (1/2 stick); 1/2 c. green or red bell peppers, diced; 1 tsp. Worcestershire sauce; 1/2 tsp. hot pepper sauce; 1 tsp. black pepper

14 ingredients

5 steps

Ingredients

2 Tbsp. vegetable oil
2 tsp. salt
1 c. diced onions
4 oz. diced mushrooms
1/2 lb. cooked, diced sausage
1/2 tsp. garlic powder
6 Tbsp. chopped, fresh parsley
6 c. cooked rice
1/2 lb. chicken livers
4 Tbsp. margarine (1/2 stick)
1/2 c. green or red bell peppers, diced
1 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce
1 tsp. black pepper

Directions

1

In a large skillet, heat oil. Saute chicken livers with 1/2 teaspoon of salt until done (no pink should remain).
2

Dice the cooked chicken livers and set aside.
3

In the same skillet, saute onions, bell peppers and mushrooms in the margarine until soft. Add diced chicken livers and sausage.
4

Add remaining ingredients to skillet and cook until warmed through.
5

Makes about 8 cups.