Light Egg Nog

7 ingredients
8 steps

Ingredients

  • 6 c. skim milk
  • 8 oz. egg substitute
  • 1/2 c. sugar
  • 1 tsp. vanilla extract
  • 1 tsp. rum extract
  • 1/4 c. brandy (optional)
  • ground nutmeg and cinnamon, for garnish

Directions

  1. 1
    In large saucepan, over medium heat, heat 5 cups milk, egg substitute and sugar until thickened, stirring constantly.
  2. 2
    Remove from heat; stir in vanilla and rum extracts.
  3. 3
    Cover; chill.
  4. 4
    Just before serving, stir in brandy, if desired.
  5. 5
    Thin to desired consistency with remaining skim milk.
  6. 6
    Sprinkle with nutmeg and cinnamon.
  7. 7
    Yeild; 8 servings.
  8. 8
    Per serving, 128 calories, 0 grams fat.

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