Marinated Carrots

10 ingredients
9 steps

Ingredients

  • 5 c. sliced carrots (about 2 lb.)
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. oil
  • 1 tsp. dry mustard
  • 1 can tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots (just barely tender).
  2. 2
    Drain and cool; add onion and pepper.
  3. 3
    Mix all other ingredients.
  4. 4
    Pour all over carrots. Let set 12 hours in refrigerator.
  5. 5
    Drain all liquid.
  6. 6
    Store in refrigerator.
  7. 7
    Will keep 2 or 3 months.
  8. 8
    Reserve liquid.
  9. 9
    May be used for another batch of carrots.

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